It's so tasty, too!

This is SO good and SO EASY! You guys will love it. I've been serving it with peas and the pesto sauce tastes good on those, too.



Pesto-Coated Baked Chicken

2-3 chicken breasts (boneless, skinless)
1/4 c + 1 T prepared pesto
1 1/2 tsp sour cream
1 1/2 tsp mayonnaise
1 T shredded Parmesan (but I ended up using about 1/4 cup shredded mozzarella)
1 T pine nuts (used more of these too)

Preheat oven to 450 degrees. Arrange chicken in a single layer in a shallow baking dish. Combine pesto, sour cream, and mayonnaise in a small bowl. Brush over chicken. Sprinkle with cheese and pine nuts. Bake 10-25 minutes or until chicken is cooked through.